Blue Lotus Extract

BLUE LOTUS TINCTURE

This Blue Lotus extract is made with (edible) vegetable glycerin, which provides a gentle, alcohol-free elixir that preserves the sweetness and essence of this sacred flower, and is excellent to add to your cup of Cacao.

Blue Lotus:

Since the time of Ancient Egypt, Blue Lotus has been valued as a plant for relaxation and spiritual connection. The flower was often incorporated into wine or tea to deepen dream states, meditation, and ceremonies. Today, Blue Lotus is embraced as a natural ally for calming the mind, softening the heart, and stimulating creativity.

This extract has been specially developed by us to deepen our ceremonial cacao. Cacao naturally works beautifully with other plants and herbs, where their qualities can gently and harmoniously enhance each other. Blue Lotus adds a dreamy, relaxing, and stilling energy to the cacao moment.

In addition, Blue Lotus is also pleasant to use on its own in the evening, as support for relaxation and letting go of the day. It can also promote lucid dreaming.

Ingredients:

Vegetable glycerin and Blue lotus flowers

Use:

With cacao: Add 1 pipette to your cacao.
Daily relaxation: Take 1 pipette directly under the tongue to calm body and mind.
Meditation & yoga: Use before your practice to deepen relaxation and strengthen awareness.
Dream work: Take a dose before bedtime to support lucid or vivid dreams and intuitive insights.