Organic Criollo Cocoa from Peru

Origin

This organic Criollo Cacao is harvested in Satipo, in the central part of Peru, located in the Junín department. The Cacao is carefully cultivated by associated Asháninka producers from the area around the Ene River, who guarantee the high quality and pure origin of this Cacao.

Criollo Cacao is known as one of the most refined and valued cocoa varieties, loved for its smooth taste, rich aromas and deep cultural significance.

Preparation method

This Cacao is made by first fermenting, drying, roasting the beans and then carefully grinding the cocoa beans into a pure, rich paste. The Cacao is then tempered and poured into molds, creating a rich and authentic Cacao suitable for both ceremonies and daily use. The Cacao is delivered in chips that melt easily.

Ingredients

100% Organic Criollo Cacao